Wolftree Farm is in the heart of the Finger Lakes Region on the slopes between the Seneca Lake Wine Trail and Finger Lakes National Forest. Our 92 acres are a mixture of field, forest and stream. We are a diverse operation producing meat and fiber from our Icelandic sheep, honey from our apiary and pick-your-own blueberries. Our cultural and husbandry practices are based on organic farming principles where organic matter (whether from animal manure, cover crops or composts) is the nutrient source for our pastures and crops.  Insects and disease causing organisms are a reality in any farming system.  We encourage beneficials to thrive on our farm and utilize approved compounds when they are merited.  Besides their role as a fiber and food source, our sheep are an integral management tool for renovating our old fields.


About the Farmers

Jeromy Biazzo and Margaret Meixner are both native to upstate New York, Jeromy to the lower Hudson Valley and Margaret to central New York.

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